Caterer:
Passed Appetizers: White Glove Service, 6:00-7:00pm
- Shaved Leg of Lamb on a Buttery Crostini w/Roasted Garlic Aioli
- Pita Point w/Roasted Red Pepper Hummus
- Baby Artichoke Hearts filled w/Creamy Garlic Spinach
- Figs and Goat Cheese wrapped in Savory Puff Pastry
Major Sponsor Tables: Pre-set appetizers:
- Herb Crusted Micro Lamb Chop, Frenched Bone, with Mint Coulie
- Seared Scallops with Ginger Apricot Glaze
- Assorted Cheeses with Fresh Fruit, Nuts, and Bread
Food Stations: 4 – 72” rounds set among the guest tables; each table will have all the
same items so guests only need to go to one food table.
SALADS:
- Sliced Cucumbers with Tomato, Feta, and Fresh Mint
- Mixed Greens with Fresh Thyme, Mint, Chives & Strawberries, Spiced Almonds, Goat Cheese
ENTREES:
- Chicken Tajine: Traditional Moroccan stew of chicken, garbanzos, peas, cauliflower, nuts, dates, couscous, saffron, cinnamon, cumin, nutmeg
- Grilled Tenderloin Steak: USDA Choice Angus tenderloin, sliced and served with a side of mixed olives, fresh oregano, and chopped heirloom tomatoes
- Mediterranean Shrimp: Large shrimp tossed with artichokes, capers, lemons, feta, olive oil and pasta
ACCOMPANIMENTS:
- Sauteed Carrots with Honey and Cardamom
- Roasted Whole New Potatoes with Rosemary and Garlic Butter
- Warm flatbreads
Cake & Coffee:
- Champagne cake with Fresh Berries and Champagne Buttercream
- Regular coffee with assorted mixers and toppings
- Hot mint tea